• Second Grade Standards
    Lakeside Union School District utilizes content standards developed by the state to guide us in designing specific curricular and instruction strategies that best deliver the content to students. Each standard describes the content students should be able to master by the end of second grade.

    1.0 Word Analysis, Fluency, and Systematic Vocabulary Development
    Students understand the basic features of reading. They select letter patterns and know how to translate them into spoken language by using phonics, syllabication, and word parts. They apply this knowledge to achieve fluent oral and silent reading.
    Decoding and Word Recognition
    1.1 Recognize and use knowledge of spelling patterns (e.g., diphthongs, special vowel
    spellings) when reading.
    1.2 Apply knowledge of basic syllabication rules when reading (e.g., vowel-consonant-vowel=su/per; vowel-consonant/consonant-vowel = sup/per).
    1.3 Decode two-syllable nonsense words and regular multi-syllable words.
    1.4 Recognize common abbreviations (e.g., Jan., Sun., Mr., St.).
    1.5 Identify and correctly use regular plurals (e.g., -s, -es, -ies) and irregular plurals (e.g., fly/flies, wife/wives).
    1.6 Read aloud fluently and accurately and with appropriate intonation and expression.
    Vocabulary and Concept Development
    1.7 Understand and explain common antonyms and synonyms.
    1.8 Use knowledge of individual words in unknown compound words to predict their
    1.9 Know the meaning of simple prefixes and suffixes (e.g., over-, un-, - ing, -ly).
    1.10 Identify simple multiple-meaning words.

    2.0 Reading Comprehension
    Students read and understand grade-level-appropriate material. They draw upon a
    variety of comprehension strategies as needed (e.g., generating and responding to
    essential questions, making predictions, comparing information from several sources). The selections in Recommended Readings in Literature, Kindergarten Through Grade Eight illustrate the quality and complexity of the materials to be read by students. In addition to their regular school reading, by grade four, students read one-half million words annually, including a good representation of grade-level-appropriate narrative and expository text (e.g., classic and contemporary literature, magazines, newspapers, online information). In grade two, students continue to make progress toward this goal.
    Structural Features of Informational Materials
    2.1 Use titles, tables of contents, and chapter headings to locate information in expository
    Comprehension and Analysis of Grade-Level-Appropriate Text
    2.2 State the purpose in reading (i.e., tell what information is sought).
    2.3 Use knowledge of the author's purpose(s) to comprehend informational text.
    2.4 Ask clarifying questions about essential textual elements of exposition (e.g., why, what if, how).
    2.5 Restate facts and details in the text to clarify and organize ideas.
    2.6 Recognize cause-and-effect relationships in a text.
    2.7 Interpret information from diagrams, charts, and graphs.
    2.8 Follow two-step written instructions.

    3.0. Literary Response and Analysis
    Students read and respond to a wide variety of significant works of children's literature. They distinguish between the structural features of the text and the literary terms or elements (e.g., theme, plot, setting, characters). The selections in Recommended Reading in Literature, Kindergarten Through Grade Eight illustrate the quality and complexity of the materials to be read by students.
    Narrative Analysis of Grade-Level-Appropriate Text
    3.1 Compare and contrast plots, settings, and characters presented by different authors.
    3.2 Generate alternative endings to plots and identify the reason or reasons for, and the
    impact of, the alternatives.
    3.3 Compare and contrast different versions of the same stories that reflect different cultures.
    3.4 Identify the use of rhythm, rhyme, and alliteration in poetry.

    1.0 Writing Strategies
    Students write clear and coherent sentences and paragraphs that develop a central idea. Their writing shows they consider the audience and purpose. Students progress through the stages of the writing process (e.g., prewriting, drafting, revising, editing successive versions).
    Organization and Focus
    1.1 Group related ideas and maintain a consistent focus.
    1.2 Create readable documents with legible handwriting.
    1.3 Understand the purposes of various reference materials (e.g., dictionary, thesaurus,
    Evaluation and Revision
    1.4 Revise original drafts to improve sequence and provide more descriptive detail.

    2.0 Writing Applications (Genres and Their Characteristics)
    Students write compositions that describe and explain familiar objects, events, and
    experiences. Student writing demonstrates a command of standard American English and the drafting, research, and organizational strategies outlined in Writing Standard 1.0.
    Using the writing strategies of grade two outlined in Writing Standard 1.0, students:
    2.1 Write brief narratives based on their experiences:
    a. Move through a logical sequence of events.
    b. Describe the setting, characters, objects, and events in detail.
    2.2 Write a friendly letter complete with the date, salutation, body, closing, and signature.

    The standards for written and oral English language conventions have been placed
    between those for writing and for listening and speaking because these conventions are
    essential to both sets of skills.

    1.0 Written and Oral English Language Conventions
    Students write and speak with a command of standard English conventions appropriate to this grade level.
    Sentence Structure
    1.1 Distinguish between complete and incomplete sentences.
    1.2 Recognize and use the correct word order in written sentences.
    1.3 Identify and correctly use various parts of speech, including nouns and verbs, in writing and speaking.
    1.4 Use commas in the greeting and closure of a letter and with dates and items in a series.
    1.5 Use quotation marks correctly.
    1.6 Capitalize all proper nouns, words at the beginning of sentences and greetings, months and days of the week, and titles and initials of people.
    1.7 Spell frequently used, irregular words correctly (e.g., was, were, says, said, who, what, why).
    1.8 Spell basic short-vowel, long-vowel, r-controlled, and consonant-blend patterns correctly.

    1.0 Listening and Speaking Strategies
    Students listen critically and respond appropriately to oral communication. They speak in a manner that guides the listener to understand important ideas by using proper phrasing, pitch, and modulation.
    1.1 Determine the purpose or purposes of listening (e.g., to obtain information, to solve
    problems, for enjoyment).
    1.2 Ask for clarification and explanation of stories and ideas.
    1.3 Paraphrase information that has been shared orally by others.
    1.4 Give and follow three- and four-step oral directions.
    Organization and Delivery of Oral Communication
    1.5 Organize presentations to maintain a clear focus.
    1.6 Speak clearly and at an appropriate pace for the type of communication (e.g., informal discussion, report to class).
    1.7 Recount experiences in a logical sequence.
    1.8 Retell stories, including characters, setting, and plot.
    1.9 Report on a topic with supportive facts and details.

    2.0 Speaking Applications (Genres and Their Characteristics)
    Students deliver brief recitations and oral presentations about familiar experiences or interests that are organized around a coherent thesis statement. Student speaking demonstrates a command of standard American English and the organizational and delivery strategies outlined in Listening and Speaking Standard 1.0.
    Using the speaking strategies of grade two outlined in Listening and Speaking Standard
    1.0, students:
    2.1 Recount experiences or present stories:
    a. Move through a logical sequence of events.
    b. Describe story elements (e.g., characters, plot, setting).
    2.2 Report on a topic with facts and details, drawing from several sources of information.

    By the end of grade two, students understand place value and number relation-hips
    in addition and subtraction, and they use simple concepts of multiplication.
    They measure quantities with appropriate units. They classify shapes and see
    relationships among them by paying attention to their geometric attributes. They
    collect and analyze data and verify the answers.

    Number Sense
    1.0 Students understand the relationship between numbers, quantities, and place
    value in whole numbers up to 1,000:
    1.1 Count, read, and write whole numbers to 1,000 and identify the place value for
    each digit.
    1.2 Use words, models, and expanded forms (e.g., 45 = 4 tens + 5) to represent numbers
    (to 1,000).
    1.3 Order and compare whole numbers to 1,000 by using the symbols <, =, >.
    2.0 Students estimate, calculate, and solve problems involving addition and
    subtraction of two- and three-digit numbers:
    2.1 Understand and use the inverse relationship between addition and subtraction
    (e.g., an opposite number sentence for 8 + 6 = 14 is 14 - 6 = 8) to solve problems
    and check solutions.
    2.2 Find the sum or difference of two whole numbers up to three digits long.
    2.3 Use mental arithmetic to find the sum or difference of two two-digit numbers.
    3.0 Students model and solve simple problems involving multiplication and
    3.1 Use repeated addition, arrays, and counting by multiples to do multiplication.
    3.2 Use repeated subtraction, equal sharing, and forming equal groups with remainders
    to do division.
    3.3 Know the multiplication tables of 2s, 5s, and 10s (to "times 10") and commit them
    to memory.
    4.0 Students understand that fractions and decimals may refer to parts of a set and
    parts of a whole:
    4.1 Recognize, name, and compare unit fractions from 1 /12 to 1 /2.
    4.2 Recognize fractions of a whole and parts of a group (e.g., one-fourth of a pie, two-thirds of 15 balls).
    4.3 Know that when all fractional parts are included, such as four-fourths, the result is
    equal to the whole and to one.
    5.0 Students model and solve problems by representing, adding, and subtracting
    amounts of money:
    5.1 Solve problems using combinations of coins and bills.
    5.2 Know and use the decimal notation and the dollar and cent symbols for money.
    6.0 Students use estimation strategies in computation and problem solving that
    involve numbers that use the ones, tens, hundreds, and thousands places:
    6.1 Recognize when an estimate is reasonable in measurements (e.g., closest inch).

    Algebra and Functions
    1.0 Students model, represent, and interpret number relationships to create and
    solve problems involving addition and subtraction:
    1.1 Use the commutative and associative rules to simplify mental calculations and to
    check results.
    1.2 Relate problem situations to number sentences involving addition and subtraction.
    1.3 Solve addition and subtraction problems by using data from simple charts, picture
    graphs, and number sentences.

    Measurement and Geometry
    1.0 Students understand that measurement is accomplished by identifying a unit
    of measure, iterating (repeating) that unit, and comparing it to the item to be
    1.1 Measure the length of objects by iterating (repeating) a nonstandard or standard
    1.2 Use different units to measure the same object and predict whether the measure
    will be greater or smaller when a different unit is used.
    1.3 Measure the length of an object to the nearest inch and/or centimeter.
    1.4 Tell time to the nearest quarter hour and know relationships of time (e.g., minutes
    in an hour, days in a month, weeks in a year).
    1.5 Determine the duration of intervals of time in hours (e.g., 11:00 a.m. to 4:00 p.m.).
    2.0 Students identify and describe the attributes of common figures in the plane
    and of common objects in space:
    2.1 Describe and classify plane and solid geometric shapes (e.g., circle, triangle, square,
    rectangle, sphere, pyramid, cube, rectangular prism) according to the number and
    shape of faces, edges, and vertices.
    2.2 Put shapes together and take them apart to form other shapes (e.g., two congruent
    right triangles can be arranged to form a rectangle).

    Statistics, Data Analysis, and Probability
    1.0 Students collect numerical data and record, organize, display, and interpret the
    data on bar graphs and other representations:
    1.1 Record numerical data in systematic ways, keeping track of what has been counted.
    1.2 Represent the same data set in more than one way (e.g., bar graphs and charts with
    1.3 Identify features of data sets (range and mode).
    1.4 Ask and answer simple questions related to data representations.
    2.0 Students demonstrate an understanding of patterns and how patterns grow
    and describe them in general ways:
    2.1 Recognize, describe, and extend patterns and determine a next term in linear
    patterns (e.g., 4, 8, 12 . . . ; the number of ears on one horse, two horses, three
    horses, four horses).
    2.2 Solve problems involving simple number patterns.

    Mathematical Reasoning
    1.0 Students make decisions about how to set up a problem:
    1.1 Determine the approach, materials, and strategies to be used.
    1.2 Use tools, such as manipulatives or sketches, to model problems.
    2.0 Students solve problems and justify their reasoning:
    2.1 Defend the reasoning used and justify the procedures selected.
    2.2 Make precise calculations and check the validity of the results in the context of the
    3.0 Students note connections between one problem and another


    People Who Make a Difference
    Students in grade two explore the lives of actual people who make a difference in their
    everyday lives and learn the stories of extraordinary people from history whose
    achievements have touched them, directly or indirectly. The study of contemporary
    people who supply goods and services aids in understanding the complex interdependence in our free-market system.

    1.0 Students differentiate between things that happened long ago and things
    that happened yesterday.
    1.1 Trace the history of a family through the use of primary and secondary sources,
    including artifacts, photographs, interviews, and documents.
    1.2 Compare and contrast their daily lives with those of their parents, grandparents,
    and/or guardians.
    1.3 Place important events in their lives in the order in which they occurred (e.g., on a
    time line or storyboard).

    2.0 Students demonstrate map skills by describing the absolute and relative locations of people, places, and environments.
    2.1 Locate on a simple letter-number grid system the specific locations and geographic
    features in their neighborhood or community (e.g., map of the classroom, the school).
    2.2 Label from memory a simple map of the North American continent, including the
    countries, oceans, Great Lakes, major rivers, and mountain ranges. Identify the essential map elements: title, legend, directional indicator, scale, and date.
    2.3 Locate on a map where their ancestors live(d), telling when the family moved to the
    local community and how and why they made the trip.
    2.4 Compare and contrast basic land use in urban, suburban, and rural environments in

    3.0 Students explain governmental institutions and practices in the United States
    and other countries.
    3.1 Explain how the United States and other countries make laws, carry out laws, deter-
    mine whether laws have been violated, and punish wrongdoers.
    3.2 Describe the ways in which groups and nations interact with one another to try to
    resolve problems in such areas as trade, cultural contacts, treaties, diplomacy, and
    military force.

    4.0 Students understand basic economic concepts and their individual roles in the
    economy and demonstrate basic economic reasoning skills.
    4.1 Describe food production and consumption long ago and today, including the roles of
    farmers, processors, distributors, weather, and land and water resources.
    4.2 Understand the role and interdependence of buyers (consumers) and sellers (producers) of goods and services.
    4.3 Understand how limits on resources affect production and consumption (what to
    produce and what to consume).

    5.0 Students understand the importance of individual action and character and
    explain how heroes from long ago and the recent past have made a difference in
    others' lives ((e.g., from biographies of Abraham Lincoln, Louis Pasteur, Sitting
    Bull, George Washington Carver, Marie Curie, Albert Einstein, Golda Meir,
    Jackie Robinson, Sally Ride).


    Physical Sciences
    1. 0 The motion of objects can be observed and measured. As a basis for understanding this concept:
    1.1 Students know the position of an object can be described by locating it in relation
    to another object or to the background.
    1.2 Students know an object's motion can be described by recording the change in
    position of the object over time.
    1.3 Students know the way to change how something is moving is by giving it a push
    or a pull. The size of the change is related to the strength, or the amount of force,
    of the push or pull.
    1.4 Students know tools and machines are used to apply pushes and pulls (forces) to
    make things move.
    1.5 Students know objects fall to the ground unless something holds them up.
    1.6 Students know magnets can be used to make some objects move without being
    1.7 Students know sound is made by vibrating objects and can be described by its
    pitch and volume.

    Life Sciences
    2.0 Plants and animals have predictable life cycles. As a basis for understanding this
    2.1 Students know that organisms reproduce offspring of their own kind and that the
    offspring resemble their parents and one another.
    2.2 Students know the sequential stages of life cycles are different for different animals,
    such as butterflies, frogs, and mice.
    2.3 Students know many characteristics of an organism are inherited from the parents.
    Some characteristics are caused or influenced by the environment.
    2.4 Students know there is variation among individuals of one kind within a population.
    2.5 Students know light, gravity, touch, or environmental stress can affect the germi-nation, growth, and development of plants.
    2.6 Students know flowers and fruits are associated with reproduction in plants.

    Earth Sciences
    3.0 Earth is made of materials that have distinct properties and provide resources for human activities. As a basis for understanding this concept:
    3.1 Students know how to compare the physical properties of different kinds of rocks
    and know that rock is composed of different combinations of minerals.
    3.2 Students know smaller rocks come from the breakage and weathering of larger
    3.3 Students know that soil is made partly from weathered rock and partly from
    organic materials and that soils differ in their color, texture, capacity to retain
    water, and ability to support the growth of many kinds of plants.
    3.4 Students know that fossils provide evidence about the plants and animals that
    lived long ago and that scientists learn about the past history of Earth by studying
    3.5 Students know rock, water, plants, and soil provide many resources, including
    food, fuel, and building materials, that humans use.

    Investigation and Experimentation
    4.0 Scientific progress is made by asking meaningful questions and conducting careful investigations. As a basis for understanding this concept and addressing the content in the other three strands, students should develop their own questions and perform investigations. Students will:
    4.1 Make predictions based on observed patterns and not random guessing.
    4.2 Measure length, weight, temperature, and liquid volume with appropriate tools
    and express those measurements in standard metric system units.
    4.3 Compare and sort common objects according to two or more physical attributes
    (e.g., color, shape, texture, size, weight).
    4.4 Write or draw descriptions of a sequence of steps, events, and observations.
    4.5 Construct bar graphs to record data, using appropriately labeled axes.
    4.6 Use magnifiers or microscopes to observe and draw descriptions of small objects
    or small features of objects.
    4.7 Follow oral instructions for a scientific investigation.
Last Modified on June 25, 2010